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Savory Chicken Roll

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Ingredients
For pastry
  Self raising flour 6 Ounce
  Salt 1 1⁄4 Pinch (A Large Pinch)
  Shredded suet 3 Ounce
For filling
  Onion 1 Medium, peeled and diced
  Butter 2 Ounce
  Chicken 4 Ounce, cooked and diced
  Ham 2 Ounce, cooked and diced
  Tomatoes 2 , skinned and chopped
  Dried sage 1⁄2 Teaspoon
Directions

Mix the flour with the salt and suet.
Add enough cold water to make a soft, elastic dough.
Knead lightly and roll out to a strip about 8 in. by 12 in.
Fry the onion in the butter until transparent.
Add chicken and ham and fry gently until all the butter has been absorbed.
Stir in the tomatoes, sage, salt and pepper.
Spread the mixture over the pastry to within 1/2 in. of edges.
Damp edges and roll up.
Grease a large piece of foil, make a pleat in it to allow for expansion and use to wrap the suet roll.
Secure the ends well.
Steam for 2 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Steamed
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
150 Minutes
Ready In: 
0 Minutes
Servings: 
4

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