You are here

Chicken A La King Croquettes

Western.Chefs's picture
  Vegetable shortening 4 Tablespoon
  Flour 5 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned chicken soup/Chicken broth /milk 1 Cup (16 tbs)
  Cooked chicken 2 Cup (32 tbs), cut in small pieces
  Canned pimiento 2 Tablespoon, chopped
  Dried bread crumbs 1⁄2 Cup (8 tbs), sifted
  Egg 1 , slightly beaten, with 1 tablesp. water
  Mushroom sauce 2 Tablespoon

Melt shortening in saucepan.
Add flour, salt, and pepper and blend.
Add chicken soup and cook until smooth and thick, stirring constantly.
Remove from heat.
Add chicken and pimiento, and blend well.
Spread mixture in shallow pan; chill until stiff.
Cut into croquettes with a 2 1/2" biscuit cutter.
Roll in crumbs, then in beaten egg, then in crumbs.
Fry until brown in fat or salad oil, 1 1/2" deep, heated to 370º F or hot enough to brown a day-old cube of bread in 60 seconds.
Drain on crumpled paper toweling.
Serve with Mushroom Sauce.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1835 Calories from Fat 1040

% Daily Value*

Total Fat 117 g179.5%

Saturated Fat 30.8 g153.8%

Trans Fat 7.9 g

Cholesterol 451.9 mg150.6%

Sodium 4089.9 mg170.4%

Total Carbohydrates 98 g32.6%

Dietary Fiber 4.6 g18.2%

Sugars 4.3 g

Protein 94 g188.5%

Vitamin A 43.1% Vitamin C 44.2%

Calcium 16.8% Iron 66.7%

*Based on a 2000 Calorie diet

Chicken A La King Croquettes Recipe