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Rollmop Herrings

Western.Chefs's picture
  Herrings 10 , cleaned and filleted
  Dill vinegar 1⁄2 Pint (300 Milliliter)
  Caster sugar 3 Ounce (75 Gram)
  Red onions 4 , peeled and sliced
  Lemon juice 2 Tablespoon
  Carrots 3 , peeled and sliced
  Peppercorns 20 (Mixed Colored)
  Mustard seeds 1 Teaspoon
  Bay leaves 6
  Dill sprigs 1 (To Garnish)

Cut herrings in half, then roll up from head end and secure with a cocktail stick.
Place in a shallow dish and immerse completely in water.
Cover, leave in fridge overnight.
Place vinegar and sugar in a pan with 1 pint/600 ml water.
Boil for 3 mins, then allow to cool.
Remove herrings from water and place in a shallow serving dish.
Add the onions, lemon juice, carrots, peppercorns, mustard seeds and bay leaves.
Pour cooled vinegar over fish, cover and marinate in fridge for up to 4 days.
Garnish and serve with rye bread.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3762 Calories from Fat 2341

% Daily Value*

Total Fat 260 g400%

Saturated Fat 37.4 g187%

Trans Fat 0 g

Cholesterol 600.1 mg200%

Sodium 1029.5 mg42.9%

Total Carbohydrates 174 g58.1%

Dietary Fiber 17.6 g70.2%

Sugars 129.7 g

Protein 188 g376.4%

Vitamin A 640.7% Vitamin C 110.2%

Calcium 81.2% Iron 82%

*Based on a 2000 Calorie diet


Rollmop Herrings Recipe