You are here

Rollmop Herrings

Western.Chefs's picture
  Herrings 10 , cleaned and filleted
  Dill vinegar 1⁄2 Pint (300 Milliliter)
  Caster sugar 3 Ounce (75 Gram)
  Red onions 4 , peeled and sliced
  Lemon juice 2 Tablespoon
  Carrots 3 , peeled and sliced
  Peppercorns 20 (Mixed Colored)
  Mustard seeds 1 Teaspoon
  Bay leaves 6
  Dill sprigs 1 (To Garnish)

Cut herrings in half, then roll up from head end and secure with a cocktail stick.
Place in a shallow dish and immerse completely in water.
Cover, leave in fridge overnight.
Place vinegar and sugar in a pan with 1 pint/600 ml water.
Boil for 3 mins, then allow to cool.
Remove herrings from water and place in a shallow serving dish.
Add the onions, lemon juice, carrots, peppercorns, mustard seeds and bay leaves.
Pour cooled vinegar over fish, cover and marinate in fridge for up to 4 days.
Garnish and serve with rye bread.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (18 votes)