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Rollmop Herrings

Western.Chefs's picture
Ingredients
  Herrings 10 , cleaned and filleted
  Dill vinegar 1⁄2 Pint (300 Milliliter)
  Caster sugar 3 Ounce (75 Gram)
  Red onions 4 , peeled and sliced
  Lemon juice 2 Tablespoon
  Carrots 3 , peeled and sliced
  Peppercorns 20 (Mixed Colored)
  Mustard seeds 1 Teaspoon
  Bay leaves 6
  Dill sprigs 1 (To Garnish)
Directions

Cut herrings in half, then roll up from head end and secure with a cocktail stick.
Place in a shallow dish and immerse completely in water.
Cover, leave in fridge overnight.
Place vinegar and sugar in a pan with 1 pint/600 ml water.
Boil for 3 mins, then allow to cool.
Remove herrings from water and place in a shallow serving dish.
Add the onions, lemon juice, carrots, peppercorns, mustard seeds and bay leaves.
Pour cooled vinegar over fish, cover and marinate in fridge for up to 4 days.
Garnish and serve with rye bread.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Ingredient: 
Vinegar

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