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Nut Cutlets

Chef.Foodie's picture
Ingredients
  Mixed nuts 115 Gram
  Mace 1 Pinch
  Chopped parsley 1⁄2 Teaspoon
  Onion 30 Gram
  Milk 150 Milliliter
  Butter 15 Gram
  Refined flour 30 Gram
  Salt To Taste
  Pepper 1 Pinch
  Egg 1
  Breadcrumbs 30 Gram
  Fat 30 Gram (For Frying)
Directions

1. Make a thick sauce with flour, butter and milk. Add seasoning and flavouring.
2. Peel and grind nuts.
3. Mince onion.
4. Mix together sauce, nuts and onion and leave to cool.
5. Divide into even portions and shape on a floured board.
6. Brush with egg and toss in breadcrumbs.
7. Fry quickly in hot fat, drain and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Interest: 
Holiday, Party
Ingredient: 
Nut

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