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Bran Refrigerator Rolls

Western.Chefs's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Granulated sugar 6 Tablespoon
  Salt 3⁄4 Teaspoon
  Boiling water 1⁄2 Cup (8 tbs)
  Bran 1⁄2 Cup (8 tbs)
  Fresh yeast cake 1
  Lukewarm water 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Sifted all purpose flour 3 1⁄4 Cup (52 tbs)
Directions

Mix shortening, sugar, and salt with boiling water; then add bran and cool to lukewarm.
Soften the yeast in the lukewarm water; add with the egg to the bran mixture.
Stir in flour enough to make a soft dough, about 3 to 3 1/4 c and beat thoroughly; then cover, and store in the refrigerator overnight.
Then form into small balls and place in greased or oiled 2 1/4" muffin pans.
Cover with a clean towel.
Let rise in a warm place (80°-85°F.) until almost double in bulk—about 1 1/2 hrs.
Bake in a hot oven of 425°F 15-20 min.

Recipe Summary

Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bran

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