You are here

Bran Refrigerator Rolls

Western.Chefs's picture
  Shortening 1⁄2 Cup (8 tbs)
  Granulated sugar 6 Tablespoon
  Salt 3⁄4 Teaspoon
  Boiling water 1⁄2 Cup (8 tbs)
  Bran 1⁄2 Cup (8 tbs)
  Fresh yeast cake 1
  Lukewarm water 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Sifted all purpose flour 3 1⁄4 Cup (52 tbs)

Mix shortening, sugar, and salt with boiling water; then add bran and cool to lukewarm.
Soften the yeast in the lukewarm water; add with the egg to the bran mixture.
Stir in flour enough to make a soft dough, about 3 to 3 1/4 c and beat thoroughly; then cover, and store in the refrigerator overnight.
Then form into small balls and place in greased or oiled 2 1/4" muffin pans.
Cover with a clean towel.
Let rise in a warm place (80°-85°F.) until almost double in bulk—about 1 1/2 hrs.
Bake in a hot oven of 425°F 15-20 min.

Recipe Summary

Lacto Ovo Vegetarian

Rate It

Your rating: None
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2950 Calories from Fat 1016

% Daily Value*

Total Fat 115 g177.3%

Saturated Fat 28.5 g142.4%

Trans Fat 13.5 g

Cholesterol 211.5 mg70.5%

Sodium 1556.7 mg64.9%

Total Carbohydrates 437 g145.5%

Dietary Fiber 20.5 g81.9%

Sugars 92.1 g

Protein 59 g117.5%

Vitamin A 4.9% Vitamin C 0.05%

Calcium 13% Iron 129.5%

*Based on a 2000 Calorie diet

Bran Refrigerator Rolls Recipe