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Lamb Rolls

Western.Chefs's picture
  Prepared biscuit mix 2 Cup (32 tbs) (2 Packages)
  Top milk/Evaporated milk 3⁄4 Cup (12 tbs)
  Ground leftover cooked lamb 1 Cup (16 tbs)
  Onion 2 Tablespoon, minced
  Catchup 1⁄4 Cup (4 tbs)
  Condensed vegetable soup 1 Can (10 oz), undiluted
  Worcestershire sauce 1 Teaspoon
  Salt 1 Teaspoon
  Gravy 2 Cup (32 tbs), seasoned

Thoroughly combine biscuit mix and milk, then roll out on a floured board into a rectangle 1/3" thick.
Combine rest of the ingredients except the gravy, and mix well.
Spread on dough, then roll up like a jelly roll.
Cut crosswise with floured scissors or a knife into i" wide slices and place cut side up in a greased baking pan.
Bake in a hot oven of 450°F for 20-25 min.
Serve with hot well-seasoned gravy that has been diluted with enough water to make of a sauce consistency.
Or if you have no gravy, serve with Tomato Sauce.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1944 Calories from Fat 764

% Daily Value*

Total Fat 85 g130.5%

Saturated Fat 30 g149.9%

Trans Fat 0 g

Cholesterol 295.3 mg98.4%

Sodium 8025.1 mg334.4%

Total Carbohydrates 197 g65.7%

Dietary Fiber 8.4 g33.5%

Sugars 30.4 g

Protein 95 g190.5%

Vitamin A 68.3% Vitamin C 23.5%

Calcium 77.2% Iron 61.8%

*Based on a 2000 Calorie diet

Lamb Rolls Recipe