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Beef Roll Ups With Spinach

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Ingredients
  Beef round steak 2 Pound (1/4 Inch Thick)
  Garlic 1 Clove (5 gm), halved
  Spinach 1⁄2 Pound, cooked and drained
  Soft bread crumbs 3⁄4 Cup (12 tbs), toasted
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Dried sage leaves 1⁄2 Teaspoon, crushed
  Dried thyme leaves 1⁄2 Teaspoon, crushed
  Cooking oil 2 Tablespoon
  Dry red wine 1⁄2 Cup (8 tbs)
  All purpose flour 1 Tablespoon
Directions

Pound meat till very thin; cut in 8 pieces.
Rub with cut garlic; season with salt and pepper.
Combine spinach, crumbs, cheese, sage, and thyme; mound 14 cup on each piece of meat.
Roll up; tie with string.
In heavy skillet brown the meat in hot oil. (Electric skillet 350°.)
Reduce heat.
Add wine and 14 cup water.
Cover; simmer till meat is tender, about 30 minutes.
Turn occasionally; add water, if needed.
Transfer meat to platter; keep warm.
Remove strings.
Mix flour in 2 tablespoons cold water; stir into pan juices.
Cook and stir till thick and bubbly.
Pour over meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
8

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