|Ground beef||1 Pound|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), pressed or finely chopped|
|Thick tomato sauce/Thick tomato sauce||1⁄2 Cup (8 tbs)|
|Dried basil leaves/Dried oregano leaves||1⁄2 Teaspoon|
|Italian rolls||2 (About 6 Inches Long Each)|
|Shredded mozzarella cheese||3⁄4 Cup (12 tbs)|
1. Combine beef, onion, and garlic in a 1-quart glass baking dish. Cover. Microwave at Cook Cycle 1 (power level 10) for 7 1/2 to 9 minutes, or until beef begins to brown, stirring twice. Drain off fat. Stir in tomato sauce, oregano, salt, and pepper.
2. Split rolls in half lengthwise and arrange in a round baking dish. Spoon on beef mixture and top with cheese. Microwave, uncovered, at Cook Cycle 2 (power level 5) for 9 to 10 minutes, or until the cheese is melted and sandwiches are hot.