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Ginger Roll

American.Gourmet's picture
Ingredients
  Sifted all purpose flour 1 1⁄4 Cup (20 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Soda 1 1⁄4 Teaspoon
  Ginger 1 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon
  Allspice 1 Teaspoon
  Butter 1⁄3 Cup (5.33 tbs), melted
  Molasses 1⁄3 Cup (5.33 tbs)
  Egg 1 , well beaten
  Warm water 1⁄2 Cup (8 tbs)
  Confectioners' sugar 1⁄2 Cup (8 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
Directions

1. Preheat oven to moderate (350° F.). Grease a 10 1/2 by 15 1/2-inch jelly roll pan and line with paper; grease the paper.
2. Sift together twice the flour, sugar, soda and spices. Add the melted butter, molasses, egg and water and stir until smooth. Spread the mixture in the prepared pan. Bake until the cake rebounds when pressed with a finger, or fifteen minutes.
3. Let the cake cool briefly in the pan. Cover with a thin cloth wrung out in cold water and finish cooling in the refrigerator.
4. Remove the cloth, sprinkle the cake with sugar, turn out on waxed paper and remove the paper adhering to the under side of the cake.
5. Spread with cream and roll. Wrap in waxed paper and chill until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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