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Fiesta Sandwich Rolls

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Ingredients
  Shredded sharp american cheese 8 Ounce (2 Cups)
  Hard-cooked eggs 4 , chopped
  Tomato sauce 1⁄2 Cup (8 tbs)
  Chopped pitted ripe olives 1⁄4 Cup (4 tbs)
  Chopped canned green chili peppers 2 Tablespoon
  Sliced green onion 2 Tablespoon
  Vinegar 4 Teaspoon
  Garlic salt 1 Dash
  Hard rolls 6 Large
Directions

Combine cheese, hard-cooked eggs, tomato sauce, olives, chili peppers, green onion, vinegar, and garlic salt.
Slice tops off rolls; scoop out centers.
Fill rolls with cheese mixture; replace tops.
Wrap rolls in foil.
Heat at 400° for 15 to 20 minutes.
Serve with mixed pickles and additional ripe olives, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Toasted
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.055265
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 387 Calories from Fat 168

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 9.2 g45.9%

Trans Fat 0 g

Cholesterol 196.7 mg65.6%

Sodium 500.7 mg20.9%

Total Carbohydrates 35 g11.8%

Dietary Fiber 1.6 g6.3%

Sugars 3.8 g

Protein 20 g39.3%

Vitamin A 18% Vitamin C 11%

Calcium 36.2% Iron 5.1%

*Based on a 2000 Calorie diet

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Fiesta Sandwich Rolls Recipe