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Sausage Cabbage Rolls

Microwave.Lady's picture
  Cabbage leaves 8
For filling
  Ground sausage 1⁄2 Pound, crumbled
  Onion 1 Medium, chopped
  Garlic powder 1⁄4 Teaspoon
  Canned kidney beans 16 Ounce, drained (1 Can)
  Ricotta cheese 8 Ounce (1 Carton)
  Salt 1⁄2 Teaspoon
  Tomato sauce 8 Ounce (1 Can)
  Chili powder 1 Teaspoon

Microwave whole cabbage at High 2 minutes, or until 8 outer leaves can be separated easily.
Refrigerate remaining cabbage for future use.
Cut out hard center rib from each cabbage leaf.
Place leaves in 12x8-in baking dish.
Coverwith plastic wrap.
Microwave at High 2 to 2 1/2 minutes, or until leaves are pliable.
Set aside.
In 1 1/2 to 2-qt casserole, combine sausage, onion and garlic.
Microwave at High 2 1/2 to 3 minutes, or until meat is no longer pink.
Add remaining filling ingredients.
Spoon one-eighth filling mixture (about 1/3 cup) on base of each cabbage leaf.
Fold in sides of leaf; roll up.
Place seam side down, around edges of 12x8-in dish.
Combine sauce ingredients; pour over rolls.
Cover with wax paper.
Microwave at High 6 to 10 minutes, or until filling is hot and cabbage is tender, rotating dish 1/2 turn two or three times during cooking.

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