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Lebanese Lamb Rolls

Quickandeasymenu's picture
Ingredients
  Oil 2 Tablespoon
  Onion 1 , chopped
  Minced lamb 1 Pound (500 Grams)
  Aubergine 1 Small, cubed
  Ground allspice 2 Teaspoon
  Chili sauce 1 Teaspoon
  Red wine 3 Tablespoon
  Canned tomatoes 14 Ounce, mashed (440 Grams, Undrained)
  Sultanas 4 Tablespoon
  Pine nuts 3 Tablespoon, toasted
  Pita bread rounds 4 Large
  Lettuce leaves 4 , shredded
  Carrot 1 , peeled and grated
Directions

1. Heat oil in a large frying pan and cook onion for 3-4 minutes or until softened. Add lamb and cook over a medium high heat for 5 minutes longer or until brown. Stir in aubergine, allspice, chilli sauce, wine, tomatoes and sultanas. Bring to the boil, then reduce heat and simmer for 5 minutes or until sauce has reduced and thickened slightly. Stir in pine nuts.
2. Heat pitta breads in oven for 5 minutes or until heated through but not crisp. Spread with lamb mixture, top with lettuce and carrot, and roll up. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Reheating
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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