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Turkey Cutlets In Onion Custard

Wylie.Dufresne's picture
Ingredients
  Dried chickpeas 1⁄2 Cup (8 tbs)
  Salt 2 1⁄2 Teaspoon
  Sweet paprika 2 Teaspoon
  Dried sweet basil 2 Teaspoon
  Onion powder 1 Teaspoon
  Garlic powder 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  White pepper 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Cayenne powder 1⁄2 Teaspoon
  Ground cardamom 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Skinless turkey breast cutlet 24 Ounce, pounded thin creamy mixture (8 In Number Of 3 Ounce Each)
  Evaporated skim milk 1 Cup (16 tbs)
  Skim milk 1 Cup (16 tbs) (Fresh One)
  Nonfat cream cheese 4 Ounce
  Nonfat dry milk 4 Tablespoon
  Defatted chicken stock 1 1⁄2 Cup (24 tbs)
  Apple juice 1 1⁄2 Cup (24 tbs)
  Sliced onions 1 1⁄2 Cup (24 tbs), separated into rings
  Onion 1 Medium, peeled and thinly sliced
Directions

Drain the chickpeas and place them in a blender.
Add the canned and fresh skim milks a little at a time, and process until the peas are completely pureed.
Add the remaining creamy mixture ingredients and process until smooth and creamy.
Set aside.
Preheat a heavy 12-inch skillet, preferably nonstick, over high heat to 350°, about 4 1/2 minutes.
Place the seasoned turkey, 3 or 4 cutlets at a time, in the skillet and sear them quickly, about 30 seconds on each side.
Watch the cutlets closely as they cook and be careful not to burn them.
After the first batch is done, reduce the heat to medium.
As the cutlets are browned, remove them from the skillet and set aside.
Add 1 cup of the stock, 1/2 cup of the apple juice, the onion rings, and the remaining seasoning mix to the skillet, and scrape the bottom to clear it of all the brown bits.
Cook until the liquid evaporates, about 15 minutes.
Turn off the heat, and add 1/2 cup apple juice and 1 cup of the creamy mixture.
Transfer to a blender and puree.
Return to the skillet, and add the remaining 1/2 cup stock and 1/2 cup apple juice.
Bring to a boil, add the thinly sliced onion, and cook until the onion starts to brown and the apple juice evaporates, about 10 minutes.
Whisk in the remaining creamy mixture.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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