Basic Refrigerator Rolls
|Boiling water||2 Cup (32 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Warm water||1⁄2 Cup (8 tbs)|
|Unsifted flour||6 Cup (96 tbs)|
Mix the boiling water, shortening, sugar and salt in a bowl and cool to lukewarm.
Dissolve the yeast in the warm water.
Add to the sugar mixture and mix well.
Stir in the flour and grease the top and cover.
Let rise in a warm place until doubled in bulk.
Punch down and cover.
Place in refrigerator until ready to bake.
Roll out on a floured surface and cut with a biscuit cutter.
Fold over and place on a greased cookie sheet.
Let rise until doubled in bulk.
Bake in a 400-degree oven for 15 minutes.
Serving size: Complete recipe
Calories 3937 Calories from Fat 1028
% Daily Value*
Total Fat 117 g180.1%
Saturated Fat 28.1 g140.6%
Trans Fat 13.5 g
Cholesterol 0 mg
Sodium 5886.9 mg245.3%
Total Carbohydrates 666 g222%
Dietary Fiber 95.2 g380.6%
Sugars 103.1 g
Protein 107 g213.7%
Vitamin A 1.4% Vitamin C
Calcium 28.9% Iron 168.8%
*Based on a 2000 Calorie diet