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Cod Croquettes

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  Salt cod fillet 14 Ounce (400 Gram)
  Garlic 2 Clove (10 gm)
  Parsley 1 Bunch (100 gm), coarsely chopped
  Paprika 10 Milliliter (2 Teaspoon, Mild / Hot)
  Breadcrumbs 1 1⁄4 Ounce (30 Gram)
  Flour 1 1⁄4 Ounce (30 Gram)
  Egg 1
  Oil 9 Fluid Ounce (240 Milliliter For Deep Frying)

1. Soak the cod fillets in water overnight. Drain and rinse thoroughly under running water.
2. Bring some water to the boil. Poach the cod in boiling water for 5 minutes. Drain and remove bones and skin. Flake the fish as finely as possible.
3. Peel the garlic and chop finely. Mix the flour with half a glass of water, and whisk in the egg. In a bowl, mix this sauce with the fish, add the paprika and the parsley. Mix well.
4. Form the mixture into small balls. Place the breadcrumbs on a plate and roll the fish balls in them.
5. Heat the oil in a frying pan. Fry the fish balls in hot oil for 2 minutes on each side, or until brown.

Recipe Summary

Difficulty Level: 
Bit Difficult

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