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Rice Croquettes

Chef.Foodie's picture
Ingredients
For 4
  Rice 225 Gram
  Grated cheese 30 Gram
  Parsley sprigs 3
  Onions 60 Gram
  Salt To Taste
  Cayenne pepper 1 Pinch
  Beaten egg 1
  Hard-boiled eggs 2
  Oil 1 1⁄2 Cup (24 tbs) (For Frying, Normally 30 Milliliter Is Absorbed)
Directions

1. Boil rice. Cool.
2. Mix with well beaten egg.
3. Peel and mince onions.
4. Heat a little oil. Saute minced onions without discolouration.
5. Remove from fire. Add chopped hard-boiled eggs, grated cheese, chopped parsley, salt and cayenne pepper.
6. With hands previously rinsed in cold water take a handful of rice.
7. Make a hollow in the middle, fill with prepared mixture.
8. Mould into a ball. Dip in browned breadcrumbs and fry in a deep pan of boiling oil till brown.
9. Drain well on paper. Serve hot with tomato sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Main Dish
Method: 
Fried
Interest: 
Holiday, Party
Ingredient: 
Rice
Servings: 
4

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1066 Calories from Fat 820

% Daily Value*

Total Fat 93 g142.6%

Saturated Fat 13.9 g69.5%

Trans Fat 0 g

Cholesterol 180.3 mg60.1%

Sodium 268.4 mg11.2%

Total Carbohydrates 47 g15.7%

Dietary Fiber 1.1 g4.2%

Sugars 1.2 g

Protein 12 g24.5%

Vitamin A 8.1% Vitamin C 4%

Calcium 12.5% Iron 6.6%

*Based on a 2000 Calorie diet

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Rice Croquettes Recipe