You are here

Ham Croquettes

admin's picture
Ingredients
  White bread 9 Ounce, crusts removed (250 Gram)
  Milk 9 Fluid Ounce (250 Milliliter)
  Ham 5 Ounce (150 Gram, Parma Or Bayonne Style)
  Chopped herbs 15 Milliliter, roughly chopped (1 Tablespoon, Chervil, Parsley, Chives)
  Eggs 2
  Butter 2 Ounce (50 Gram)
  Breadcrumbs 1 1⁄4 Ounce (30 Gram)
  Flour 3⁄4 Ounce (20 Gram)
  Salt To Taste
  Pepper To Taste
Directions

1. Soak the bread in the milk. Mash with a fork, then drain. In a bowl, mix the bread with the eggs until it becomes paste-like.
2. Mince the ham finely. Fry in 30 g (1 1/4 oz) butter over a low heat. Add the chopped herbs. Mix with the bread paste and season to taste.
3. Bring some salted water to the boil in a large saucepan.
4. Form walnut-sized balls with the ham mixture and roll them in the flour. Plunge them in boiling water for 5 minutes. Drain. Fry the breadcrumbs in the remaining butter, then roll the croquettes in them.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Ham

Rate It

Your rating: None
4.189475
Average: 4.2 (19 votes)