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Ham Croquettes

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  White bread 9 Ounce, crusts removed (250 Gram)
  Milk 9 Fluid Ounce (250 Milliliter)
  Ham 5 Ounce (150 Gram, Parma Or Bayonne Style)
  Chopped herbs 15 Milliliter, roughly chopped (1 Tablespoon, Chervil, Parsley, Chives)
  Eggs 2
  Butter 2 Ounce (50 Gram)
  Breadcrumbs 1 1⁄4 Ounce (30 Gram)
  Flour 3⁄4 Ounce (20 Gram)
  Salt To Taste
  Pepper To Taste

1. Soak the bread in the milk. Mash with a fork, then drain. In a bowl, mix the bread with the eggs until it becomes paste-like.
2. Mince the ham finely. Fry in 30 g (1 1/4 oz) butter over a low heat. Add the chopped herbs. Mix with the bread paste and season to taste.
3. Bring some salted water to the boil in a large saucepan.
4. Form walnut-sized balls with the ham mixture and roll them in the flour. Plunge them in boiling water for 5 minutes. Drain. Fry the breadcrumbs in the remaining butter, then roll the croquettes in them.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1722 Calories from Fat 713

% Daily Value*

Total Fat 79 g122.3%

Saturated Fat 39 g195.2%

Trans Fat 0 g

Cholesterol 669.3 mg223.1%

Sodium 2296.8 mg95.7%

Total Carbohydrates 173 g57.6%

Dietary Fiber 1.6 g6.3%

Sugars 32.9 g

Protein 74 g148.8%

Vitamin A 56.2% Vitamin C 6.3%

Calcium 127.9% Iron 29.8%

*Based on a 2000 Calorie diet


Ham Croquettes Recipe