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Beetroot Cutlets

Sarita.Bhandarkar's picture
One of the easy to make and tasty cutlets.
Ingredients
  Beetroot 1 Large, washed, grated (peeled)
  Green peas/Frozen green peas 1⁄2 Cup (8 tbs) (fresh)
  Green chillies 5 , slit
  Fine rava/Fine semolina 1⁄2 Cup (8 tbs)
  Chana dal 1 Tablespoon
  Urad dal 1 Teaspoon
  Boiled potatoes 4 , grated
  Red chilli 1
  Mustard seeds 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Oil 4 Tablespoon
  Salt To Taste
  Bread crumbs 2 Tablespoon
Directions

1. Heat 2 tbsp oil in a pan and add mustard seeds. When they splutter add chanadal and fry till golden.
2. Now add the urad dal and garlic, red chilli, green chilli and fry for a few seconds.
3. Add beetroot and green peas and cook on a medium flame till all the water evaporates and beetroot is cooked.
4. Allow it to cool. Remove all the chillies.
5. Add grated potatoes and bread crumbs and salt to taste and mix it well.
6. Refrigerate for about 1/2 an hour. (It prevents the mixture from sticking to your hands)
7.Make small balls from the beetroot mixture and flatten it with your hands. Coat it well with rava on both the sides.
8. Heat the tawa and fry the cutlets by applying little oil on both sides till crispy.
9. Serve hot with any chutney or sauce.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Feel: 
Crispy
Method: 
Roasted
Occasion: 
Christmas, Diwali, Holi
Restriction: 
Vegan, Vegetarian, Pregnancy
Ingredient: 
Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Beetroot patties

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Average: 3.9 (10 votes)

3 Comments

kav's picture
hI Sarita, is this recipe similar to the cutlets served in Diana, Udupi. i hope it is, because i have always wanted to make those. I had cutlets in Diana recently, but somehow, they did not taste like the ones i used to have since my childhood. But the recipe you have posted does appears to be the one i have always loved. I am going to try this today. I will sure give you a feed back. Thank you.
kav's picture
the cutlets came out pretty good. i prefer shallow-frying the cutlets to deep frying. thanks a lot for the recipe.
chip's picture
This is exactly like the one's at udipi!!! I love this recipe... Great!!