You are here

Crescent Roll Ups

chef.alburt's picture
Ingredients
  Refrigerated crescent rolls 8 Ounce (1 Package Of 8 Rolls)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Onion salt 1⁄2 Teaspoon
  Bacon 1⁄2 Pound, crisp-cooked, drained, and crumbled
Directions

Unroll and separate crescent rolls; spread with sour cream and sprinkle with onion salt.
Top with crumbled bacon.
Cut each roll lengthwise into 3 equal wedges, roll up each, starting at the point of the wedge.
Place roll-ups on greased baking sheet; bake in moderate oven (375°) for 12 to 15 minutes, or till golden brown.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.261765
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1241 Calories from Fat 837

% Daily Value*

Total Fat 95 g145.9%

Saturated Fat 37.9 g189.7%

Trans Fat 0 g

Cholesterol 457 mg152.3%

Sodium 3096.8 mg129%

Total Carbohydrates 54 g18.1%

Dietary Fiber 2.5 g9.8%

Sugars 22.4 g

Protein 45 g90.7%

Vitamin A 27.5% Vitamin C 1.7%

Calcium 31% Iron 8%

*Based on a 2000 Calorie diet

0 Comments

Crescent Roll Ups Recipe