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Crescent Roll Ups

chef.alburt's picture
Ingredients
  Refrigerated crescent rolls 8 Ounce (1 Package Of 8 Rolls)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Onion salt 1⁄2 Teaspoon
  Bacon 1⁄2 Pound, crisp-cooked, drained, and crumbled
Directions

Unroll and separate crescent rolls; spread with sour cream and sprinkle with onion salt.
Top with crumbled bacon.
Cut each roll lengthwise into 3 equal wedges, roll up each, starting at the point of the wedge.
Place roll-ups on greased baking sheet; bake in moderate oven (375°) for 12 to 15 minutes, or till golden brown.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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