Crescent Roll Ups
|Refrigerated crescent rolls||8 Ounce (1 Package Of 8 Rolls)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Onion salt||1⁄2 Teaspoon|
|Bacon||1⁄2 Pound, crisp-cooked, drained, and crumbled|
Unroll and separate crescent rolls; spread with sour cream and sprinkle with onion salt.
Top with crumbled bacon.
Cut each roll lengthwise into 3 equal wedges, roll up each, starting at the point of the wedge.
Place roll-ups on greased baking sheet; bake in moderate oven (375°) for 12 to 15 minutes, or till golden brown.