You are here

Old Time Potpie With Thimble Rolls

Global.Potpourri's picture
Ingredients
  Beef stew meat 2 Pound, cut in 1 1/2-inch cubes
  Boiling water 3 Cup (48 tbs)
  Worcestershire sauce 1 Teaspoon
  Garlic 1 Clove (5 gm)
  Onion 1 Medium, sliced
  Bay leaf 1
  Salt 1 Tablespoon
  Sugar 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Carrots 6 Small, halved
  Potatoes 6 Small, peeled and halved
  Onions 6 Small
Directions

Brown meat on all sides in small amount hot fat; add next 9 ingredients.
Cover; simmer 2 hours, stirring occasionally.
Remove bay leaf and garlic.
Add vegetables.
Cover and cook 30 minutes longer or till meat and vegetables are done.
Remove stew from heat.
Transfer meat and vegetables to a 2-quart round casserole.
Skim fat from stew liquid.
To thicken liquid: Put 4 tablespoons flour in small bowl; slowly stir in 1/2 cup cold water—mixture must be smooth; stir into stew liquid.
Cook and stir till thickened; cook 5 minutes more, stirring.
Pour gravy over meat and vegetables.
Top with hot Thimble Rolls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
160 Minutes
Ready In: 
170 Minutes

Rate It

Your rating: None
4.3875
Average: 4.4 (16 votes)