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Cherry Brunch Rolls

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Ingredients
  Brown sugar 1 Cup (16 tbs)
  Maraschino cherries 1⁄4 Cup (4 tbs), chopped
  Coconut 1⁄4 Cup (4 tbs) (flaked)
  Cinnamon 1⁄4 Teaspoon, ground
  Refrigerated biscuits 8 Ounce (canned)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
Directions

Set Power Select at MEDIUM.
Combine 1/2 cup brown sugar, cherries, coconut and cinnamon; sprinkle into 8-inch or 1 1/2 quart-round baking dish with small glass inverted in center to form ring shape.
Dip each biscuit into melted butter and then in remaining brown sugar.
Arrange biscuits on top of cherry mixture; sprinkle remaining sugar over ring.
Heat 3 1/2 to 4 1/2 minutes.
Remove glass; let stand, covered, 5 minutes before inverting on serving platter.
Store, covered, until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Holiday, Everyday
Ingredient: 
Cherry

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4.167855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2152 Calories from Fat 870

% Daily Value*

Total Fat 99 g151.6%

Saturated Fat 52.5 g262.3%

Trans Fat 0 g

Cholesterol 163.5 mg54.5%

Sodium 2279.9 mg95%

Total Carbohydrates 317 g105.8%

Dietary Fiber 5.2 g20.8%

Sugars 232.2 g

Protein 17 g33.1%

Vitamin A 38.2% Vitamin C 1.2%

Calcium 16.9% Iron 35.5%

*Based on a 2000 Calorie diet

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Cherry Brunch Rolls Recipe