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Cherry Brunch Rolls

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Ingredients
  Brown sugar 1 Cup (16 tbs)
  Maraschino cherries 1⁄4 Cup (4 tbs), chopped
  Coconut 1⁄4 Cup (4 tbs) (flaked)
  Cinnamon 1⁄4 Teaspoon, ground
  Refrigerated biscuits 8 Ounce (canned)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
Directions

Set Power Select at MEDIUM.
Combine 1/2 cup brown sugar, cherries, coconut and cinnamon; sprinkle into 8-inch or 1 1/2 quart-round baking dish with small glass inverted in center to form ring shape.
Dip each biscuit into melted butter and then in remaining brown sugar.
Arrange biscuits on top of cherry mixture; sprinkle remaining sugar over ring.
Heat 3 1/2 to 4 1/2 minutes.
Remove glass; let stand, covered, 5 minutes before inverting on serving platter.
Store, covered, until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Holiday, Everyday
Ingredient: 
Cherry

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