|Mashed potatoes/Riced potatoes||2 Cup (32 tbs)|
|Melted butter/Margarine||2 Tablespoon|
|Fine dry crumbs||1⁄2 Cup (8 tbs)|
|Fat||2 Cup (32 tbs) (For Frying)|
1. Set a heavy frying kettle on a warm part of the range. Fill it half full of fat and let it slowly heat at 390° F., or hot enough to brown a 1-inch cube of bread in 30 to 40 seconds.
2. Mix potatoes, salt, melted butter or margarine and cayenne. Press into a croquette shape.
3. Beat egg yolks and add 2 tablespoons milk. Dip croquettes into crumbs, then into egg, then into crumbs again.
4. Fry in deep fat until browned. A frying basket will help to keep the croquettes in shape. Drain on paper towels.
Serving size: Complete recipe
Calories 5839 Calories from Fat 4141
% Daily Value*
Total Fat 460 g707.6%
Saturated Fat 146.1 g730.5%
Trans Fat 0 g
Cholesterol 799.8 mg266.6%
Sodium 1575.8 mg65.7%
Total Carbohydrates 395 g131.8%
Dietary Fiber 40.7 g162.8%
Sugars 3.4 g
Protein 49 g97.6%
Vitamin A 29.5% Vitamin C 296.2%
Calcium 12.7% Iron 11.7%
*Based on a 2000 Calorie diet