You are here

Potato Croquettes

Chef.at.Home's picture
Ingredients
  Mashed potatoes/Riced potatoes 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Melted butter/Margarine 2 Tablespoon
  Cayenne 1⁄8 Teaspoon
  Egg yolks 2
  Milk 2 Tablespoon
  Fine dry crumbs 1⁄2 Cup (8 tbs)
  Fat 2 Cup (32 tbs) (For Frying)
Directions

1. Set a heavy frying kettle on a warm part of the range. Fill it half full of fat and let it slowly heat at 390° F., or hot enough to brown a 1-inch cube of bread in 30 to 40 seconds.
2. Mix potatoes, salt, melted butter or margarine and cayenne. Press into a croquette shape.
3. Beat egg yolks and add 2 tablespoons milk. Dip croquettes into crumbs, then into egg, then into crumbs again.
4. Fry in deep fat until browned. A frying basket will help to keep the croquettes in shape. Drain on paper towels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Potato

Rate It

Your rating: None
4.375
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5839 Calories from Fat 4141

% Daily Value*

Total Fat 460 g707.6%

Saturated Fat 146.1 g730.5%

Trans Fat 0 g

Cholesterol 799.8 mg266.6%

Sodium 1575.8 mg65.7%

Total Carbohydrates 395 g131.8%

Dietary Fiber 40.7 g162.8%

Sugars 3.4 g

Protein 49 g97.6%

Vitamin A 29.5% Vitamin C 296.2%

Calcium 12.7% Iron 11.7%

*Based on a 2000 Calorie diet

0 Comments

Potato Croquettes Recipe