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Quick Cutlet Crumble

Diet.Chef's picture
Ingredients
  White fish cutlets 13 Ounce (2 X 200 Gram / 6 1/2 Ounce)
  Lime juice 2 Tablespoon
For herb topping
  Whole meal breadcrumbs 4 Ounce (Made From Stale Bread, 2 Cups, 125 Gram)
  Instant rolled oats 1 1⁄2 Ounce (1/2 Cup, 45 Gram)
  Chopped fresh coriander 2 Tablespoon
  Snipped fresh chives 2 Tablespoon
  Vinegar 1 Tablespoon
  Olive oil 2 Teaspoon
  Freshly ground black pepper To Taste
Directions

1. To make topping, place breadcrumbs, rolled oats, coriander, chives, vinegar, oil and black pepper to taste in a bowl and mix to combine. Set aside.
2. Brush fish cutlets with lime juice and cook under a preheated hot grill for 5 minutes on one side.
3. Turn fish over and cover each cutlet with some of the topping. Grill for
5 minutes longer or until cooked through and topping is golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Dessert
Method: 
Reheating
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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