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Chicken Roll Ups With Blueberry Sauce

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Ingredients
  Chopped chicken 4 Ounce
  Bacon slices 2 , cooked and chopped
  Bread slice 1 , dipped in a little milk
  Egg 1
  Shelled pistachios/Chopped walnuts 25 Milliliter (2 Tablespoon)
  Green onion 1 , sliced
  Chopped fresh parsley 15 Milliliter (1 Tablespoon)
  Savory To Taste (Fresh / Dried)
  Chicken breasts 24 Ounce (4 Pieces, 6 Ounce Each / 180 Gram)
  Butter 2 Teaspoon (10 Milliliter)
  Chopped shallots 25 Milliliter (2 Tablespoon)
  Blueberries 125 Milliliter (1/2 Cup)
  Maple sugar/Brown sugar 15 Milliliter (1 Tablespoon)
  Dry white wine 125 Milliliter (1/2 Cup)
  Vinegar 1⁄2 Teaspoon (2 Milliliter)
  Brown sauce 250 Milliliter (1 Cup, Store Bought)
  Braised endives 1 Cup (16 tbs) (Adjust Quantity As Needed For Serving)
  Salt To Taste
  Pepper To Taste
Directions

Preheat the oven to 350°F (180°C).
In a food processor, mix together the chicken, bacon, bread, egg, pistachios, green onion, parsley and savory; season.
Spread the mixture onto the chicken breasts, roll up and secure with butcher's string.
Place in a buttered, baking dish and bake for 25 to 30 minutes.
Remove the chicken roll-ups and keep warm.
Add the shallots to the pan and lightly brown.
Incorporate the blueberries, sugar, white wine, vinegar and brown sauce.
Bring to a boil and let simmer over low heat until the sauce thickens.
Slice the chicken roll-ups and serve on plates lined with sauce.
Accompany with braised endives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes

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