|Ginger garlic paste||1 Teaspoon|
|Pepper powder||1 Tablespoon|
|Garam masala powder||1⁄2 Tablespoon|
|Turmeric powder||1⁄4 Teaspoon|
|Coriander leaves||1 Cup (16 tbs)|
Remove the skin and bone from fish.Cook fish with salt and turmeric powder in a pan of boiling water.
When the fish is cooked, grind it in the mixer and keep it aside.
Boil the potato separately with salt and mash it.
Add oil to kadai and add onion and curry leaves, saute it.
Add green chillies, ginger and garlic paste and add pepper and garam masala powder.
Add the grinded fish and mix well, if needed add salt.
Add mashed potato, coriander leaves and mix well.
Now the cutlet filling is ready.
Add egg to the cutlet filling and mix well.
Make small balls of the fish cutlet fillings and press it flat.
Finally deep fry in oil.
very tasty and delicious food.