You are here

Fish Cutlet

deepaspgowda's picture
Ingredients
  Fish 1⁄2 Kilogram
  Onion 2 Large
  Green chillies 4
  Ginger garlic paste 1 Teaspoon
  Pepper powder 1 Tablespoon
  Garam masala powder 1⁄2 Tablespoon
  Turmeric powder 1⁄4 Teaspoon
  Potato 1
  Coriander leaves 1 Cup (16 tbs)
  Egg 1
  Salt To Taste
  Oil 2 Tablespoon
Directions

Remove the skin and bone from fish.Cook fish with salt and turmeric powder in a pan of boiling water.
When the fish is cooked, grind it in the mixer and keep it aside.
Boil the potato separately with salt and mash it.

Add oil to kadai and add onion and curry leaves, saute it.
Add green chillies, ginger and garlic paste and add pepper and garam masala powder.
Add the grinded fish and mix well, if needed add salt.
Add mashed potato, coriander leaves and mix well.
Now the cutlet filling is ready.
Add egg to the cutlet filling and mix well.

Make small balls of the fish cutlet fillings and press it flat.
Finally deep fry in oil.
very tasty and delicious food.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Fried
Ingredient: 
Fish
Interest: 
Kids, Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
2.775
Average: 2.8 (2 votes)