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Pan Rolls

Chef.Foodie's picture
Ingredients
  Refined flour 115 Gram
  Egg 1
  Milk 145 Milliliter
  Salt 5 Gram
Directions

1. Sieve flour and salt into a bowl.
2. Make a well in the centre, add the beaten yolk of egg and milk.
3. Beat well to form a smooth batter and let it stand for an hour.
4. Beat egg white stiff. Fold in into the batter and prepare pancakes.
5. Fill with prepared filling. Fold envelope fashion.
6. Dip in egg, coat with breadcrumbs and deep fry.
7. Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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4.094445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 144 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 56.5 mg18.8%

Sodium 517.1 mg21.5%

Total Carbohydrates 24 g8%

Dietary Fiber 0.78 g3.1%

Sugars 2.1 g

Protein 6 g11.4%

Vitamin A 2% Vitamin C

Calcium 5.2% Iron 8.8%

*Based on a 2000 Calorie diet

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Pan Rolls Recipe