You are here

Veal Cutlets

Diet.Chef's picture
Ingredients
  Trimmed veal 12 Ounce, cut into 4 steaks
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Fresh mushrooms 8 , sliced
  Tomato 1 Medium, peeled and chopped
  Scallion 1 , chopped fine
  White pepper To Taste (Fine White Pepper)
  Garlic powder 1⁄2 Teaspoon
Directions

Flatten the veal steaks with a meat mallet.
Heat a heavy skillet which has been sprayed with a noncaloric vegetable spray.
Brown the veal in the skillet; remove and keep warm.
Deglaze the skillet with the wine and stir to loosen any particles on the bottom of the pan.
Add the mushrooms, tomato, scallion, and seasonings.
Simmer about 5 minutes, then add the veal cutlets.
Simmer 2 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Spraying
Ingredient: 
Veal

Rate It

Your rating: None
4.11
Average: 4.1 (20 votes)