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Vegetable Roll Ups

Ingredients
  White bread slices 10 (Fresh Ones)
  Soft butter/Margarine 1⁄4 Cup (4 tbs)
  Grated sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Carrot sticks/Celery sticks / green- pepper strips / cooked asparagus spears 10 (3 Inch Length)
Directions

1. Trim crusts from bread; flatten each slice with rolling pin.
2. In small bowl, mix butter with cheese. Use to spread on bread slices. Place one of Fillings along one side; roll up as for a jelly roll.
3. Wrap each roll securely in waxed paper. Refrigerate, seam side down on tray, at least 1 hour before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Ingredient: 
Vegetable
Interest: 
Kids, Party
Preparation Time: 
5 Minutes
Servings: 
10

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