Vegetable Roll Ups
|White bread slices||10 (Fresh Ones)|
|Soft butter/Margarine||1⁄4 Cup (4 tbs)|
|Grated sharp cheddar cheese||1⁄2 Cup (8 tbs)|
|Carrot sticks/Celery sticks / green- pepper strips / cooked asparagus spears||10 (3 Inch Length)|
1. Trim crusts from bread; flatten each slice with rolling pin.
2. In small bowl, mix butter with cheese. Use to spread on bread slices. Place one of Fillings along one side; roll up as for a jelly roll.
3. Wrap each roll securely in waxed paper. Refrigerate, seam side down on tray, at least 1 hour before serving.