|Granary bread rolls||2 Small|
|Sardines in olive oil||4 1⁄4 Ounce (1 Can / 120 Gram)|
|Green lettuce leaves||4 (Crisp)|
|Beef tomato||1 , sliced|
|Lemon||1⁄2 , juiced|
|Black pepper||To Taste|
1. Slice the bread rolls in half cross-ways using a sharp knife. Drain off the oil from the sardines into a small bowl, then brush the cut surfaces of the rolls with a small amount of the oil.
2. Cut or break the sardines into small pieces, then fill each roll with a lettuce leaf, some sliced tomato and pieces of sardine, sprinkling the filling with a little lemon juice, and salt and pepper to taste.
3. Sandwich the rolls back together and press the lids down lightly with your hand. Serve at once.