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Alsatian Veal Rolls

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Ingredients
  Thin veal scallops 4
  Thin ham slices 4
  Mushrooms 6 Ounce, chopped and lightly southed in butter or margarine
  Butter/Margarine 1 Tablespoon
  White wine 1 Tablespoon (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste
Directions

1.
Pound the scallops very thin and lay a slice of ham on each slice of veal.
2.
Saute the mushrooms until the moisture has all evaporated and then spread them over the ham.
Roll up the meat and fasten with skewers or twine.
3.
Heat the butter in a heavy skillet and brown the veal on all sides.
Salt and pepper lightly, add a little wine, cover, and simmer over very low heat about 1 hour, adding a little wine from time to time as needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Veal

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