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Alsatian Veal Rolls

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Ingredients
  Thin veal scallops 4
  Thin ham slices 4
  Mushrooms 6 Ounce, chopped and lightly southed in butter or margarine
  Butter/Margarine 1 Tablespoon
  White wine 1 Tablespoon (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste
Directions

1.
Pound the scallops very thin and lay a slice of ham on each slice of veal.
2.
Saute the mushrooms until the moisture has all evaporated and then spread them over the ham.
Roll up the meat and fasten with skewers or twine.
3.
Heat the butter in a heavy skillet and brown the veal on all sides.
Salt and pepper lightly, add a little wine, cover, and simmer over very low heat about 1 hour, adding a little wine from time to time as needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Veal

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1086 Calories from Fat 533

% Daily Value*

Total Fat 60 g91.5%

Saturated Fat 24.7 g123.7%

Trans Fat 0.1 g

Cholesterol 469.7 mg156.6%

Sodium 1518.7 mg63.3%

Total Carbohydrates 6 g2.1%

Dietary Fiber 1.7 g6.9%

Sugars 3 g

Protein 127 g253.7%

Vitamin A 7.6% Vitamin C 6%

Calcium 2.4% Iron 12.1%

*Based on a 2000 Calorie diet

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Alsatian Veal Rolls Recipe