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Stuffed Fish Rolls

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Ingredients
  Fish fillets 1 Pound
  Salt 1 Teaspoon
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Margarine 1 Tablespoon (Tub Type)
  Mushrooms 1⁄4 Pound, sliced
  Chopped fresh parsley 4 Tablespoon
  Lemon juice 2 Tablespoon
Directions

1. Preheat oven to 400°F.
2. Season fillets with salt.
3. Saute celery and onion in margarine until tender.
4. Stir in mushrooms, parsley, and lemon juice.
5. Spread mixture over fillets.
6. Roll up fillets and secure with toothpicks.
7. Place in lightly oiled baking dish and bake 20-25 minutes or until fish flakes easily with fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Fish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 582 Calories from Fat 203

% Daily Value*

Total Fat 23 g35.3%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 300 mg100%

Sodium 2407.3 mg100.3%

Total Carbohydrates 15 g5%

Dietary Fiber 4.4 g17.6%

Sugars 5.3 g

Protein 86 g172.2%

Vitamin A 114.7% Vitamin C 166.5%

Calcium 35.1% Iron 24.8%

*Based on a 2000 Calorie diet

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Stuffed Fish Rolls Recipe