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Parmesan Herb Rolls

Chef.at.Home's picture
Ingredients
  Crescent roll dough 470 Gram (2 Packages, 235 Gram Each, Refrigerated)
  Freshly grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Chopped fresh parsley 2 Tablespoon
Directions

Unroll dough and separate at perforations; sprinkle with 1/4 cup (50 mL) of the Parmesan and parsley.
Starting at short side, roll up and curve to form crescents; place on baking sheets.
(Rolls can be prepared to this point, covered and refrigerated for up to 8 hours.) Sprinkle with remaining Parmesan; bake in 375°F (190°C) oven for 10 to 13 minutes or until golden.
Remove from pan immediately.

Recipe Summary

Method: 
Baked
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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