Parmesan Herb Rolls
|Crescent roll dough||470 Gram (2 Packages, 235 Gram Each, Refrigerated)|
|Freshly grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Chopped fresh parsley||2 Tablespoon|
Unroll dough and separate at perforations; sprinkle with 1/4 cup (50 mL) of the Parmesan and parsley.
Starting at short side, roll up and curve to form crescents; place on baking sheets.
(Rolls can be prepared to this point, covered and refrigerated for up to 8 hours.) Sprinkle with remaining Parmesan; bake in 375°F (190°C) oven for 10 to 13 minutes or until golden.
Remove from pan immediately.
Serving size: Complete recipe
Calories 1755 Calories from Fat 611
% Daily Value*
Total Fat 69 g106.9%
Saturated Fat 21.7 g108.6%
Trans Fat 0 g
Cholesterol 36.6 mg12.2%
Sodium 4248.4 mg177%
Total Carbohydrates 246 g82%
Dietary Fiber 0.99 g4%
Sugars 0.6 g
Protein 40 g80.8%
Vitamin A 54.4% Vitamin C 68.1%
Calcium 64.8% Iron 76.1%
*Based on a 2000 Calorie diet