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Corn Pocket Rolls

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Ingredients
  All purpose flour/Unbleached flour 1 1⁄3 Cup (21.33 tbs)
  Cornmeal 1⁄2 Cup (8 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Egg 1 , beaten
  Sour cream 3⁄4 Cup (12 tbs)
  Margarine/Butter 1 Tablespoon, softened
Directions

Heat oven to 375°.
Mix flour, cornmeal, baking powder, salt and sugar.
Mix egg and sour cream; stir into flour mixture.
Place on lightly floured surface and roll 1/4 inch thick.
Cut into 3-inch rounds; brush with margarine and fold in half.
Place on ungreased cookie sheet.
Bake 12 to 15 minutes or until rolls are golden brown.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn

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