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Potato Tikki

Chef.Foodie's picture
Ingredients
For 4
  Potatoes 450 Gram
  Bread 55 Gram
  Salt To Taste
  Green chilies 10 Gram
  Coriander leaves 1⁄2 Bunch (50 gm)
  Breadcrumbs 30 Gram
  Fat 2 Cup (32 tbs) (For Frying)
Directions

1. Wash and boil potatoes till tender. Peel and mash.
2. Soak bread in water. When soaked squeeze out water.
3. Mix potatoes, bread, salt, finely chopped coriander leaves and green chillies.
4. Make into balls. Flatten. Coat with breadcrumbs and shallow fry.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Boiled
Dish: 
Cutlet
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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4.19524
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4425 Calories from Fat 3865

% Daily Value*

Total Fat 429 g659.7%

Saturated Fat 127.8 g638.8%

Trans Fat 0 g

Cholesterol 362.1 mg120.7%

Sodium 963.8 mg40.2%

Total Carbohydrates 128 g42.8%

Dietary Fiber 13.7 g54.6%

Sugars 6.2 g

Protein 17 g35%

Vitamin A 70% Vitamin C 210.7%

Calcium 17.8% Iron 40.3%

*Based on a 2000 Calorie diet

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Potato Tikki Recipe