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Potato Tikki

Chef.Foodie's picture
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Ingredients
For 4
  Potatoes 450 Gram
  Bread 55 Gram
  Salt To Taste
  Green chilies 10 Gram
  Coriander leaves 1⁄2 Bunch (50 gm)
  Breadcrumbs 30 Gram
  Fat 2 Cup (32 tbs) (For Frying)
Directions

1. Wash and boil potatoes till tender. Peel and mash.
2. Soak bread in water. When soaked squeeze out water.
3. Mix potatoes, bread, salt, finely chopped coriander leaves and green chillies.
4. Make into balls. Flatten. Coat with breadcrumbs and shallow fry.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Boiled
Dish: 
Cutlet
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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