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Asparagus Roll Ups

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Ingredients
  White bread slices 12 , crust removed
  Cream cheese 8 Ounce (1 Package, At Room Temperature)
  Sour cream 4 Tablespoon
  Frozen asparagus spears 1 Ounce (1 Package Cooked)
  Melted butter 1 Tablespoon
  Nutmeg 1 Teaspoon
Directions

Preheat broiler.
Flatten each slice of bread with a rolling pin.
In a small bowl, stir together cream cheese and sour cream until well blended.
Spread cheese mixture on bread.
Place an asparagus spear on each slice of bread.
Roll up jelly roll style.
Place seam side down on a baking sheet.
Brush with melted butter.
Sprinkle lightly with nutmeg.
Bake, turning once, until lightly browned.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Appetizer
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Healthy

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4.289285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1664 Calories from Fat 935

% Daily Value*

Total Fat 103 g159.2%

Saturated Fat 59.7 g298.3%

Trans Fat 0 g

Cholesterol 312.9 mg104.3%

Sodium 2149.2 mg89.5%

Total Carbohydrates 141 g47.1%

Dietary Fiber 6.5 g25.9%

Sugars 11.1 g

Protein 31 g62.5%

Vitamin A 74.5% Vitamin C 2%

Calcium 30.9% Iron 7.7%

*Based on a 2000 Calorie diet

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Asparagus Roll Ups Recipe