You are here

Deli Beef Rolls

Microwave.Lady's picture
Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄3 Cup (5.33 tbs), chopped
  Shredded carrot 1 Cup (16 tbs), divided
  Butter/Margarine 3 Tablespoon
  Herb seasoned stuffing mix 1 1⁄4 Cup (20 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Hot water 1⁄4 Cup (4 tbs)
  Cooked beef roast slices 1 Pound (1/4 To 1/2 Inch Thick)
  Beef gravy 3⁄4 Cup (12 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
Directions

In 1-quart casserole, combine onion, celery, 1/4 cup carrot and the butter.
Cover.
Microwave at High for 3 to 4 1/2 minutes, or until vegetables are tender-crisp.
Stir in stuffing mix and walnuts.
Mix in water.
Place about one-fourth of stuffing on each slice of beef.
Roll up, enclosing stuffing.
Place beef rolls seam-side down in 9 x 5-inch loaf dish.
Place gravy in 1-cup measure.
Stir in remaining 2 tablespoons carrot and the Worcestershire sauce.
Pour gravy over beef rolls.
Cover with wax paper.
Microwave at 70% (Medium High) for 12 to 18 minutes, or until center of each beef roll is hot, rotating dish once.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Ingredient: 
Beef

Rate It

Your rating: None
4.132145
Average: 4.1 (14 votes)