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Deli Beef Rolls

Microwave.Lady's picture
  Onion 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄3 Cup (5.33 tbs), chopped
  Shredded carrot 1 Cup (16 tbs), divided
  Butter/Margarine 3 Tablespoon
  Herb seasoned stuffing mix 1 1⁄4 Cup (20 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Hot water 1⁄4 Cup (4 tbs)
  Cooked beef roast slices 1 Pound (1/4 To 1/2 Inch Thick)
  Beef gravy 3⁄4 Cup (12 tbs)
  Worcestershire sauce 1⁄2 Teaspoon

In 1-quart casserole, combine onion, celery, 1/4 cup carrot and the butter.
Microwave at High for 3 to 4 1/2 minutes, or until vegetables are tender-crisp.
Stir in stuffing mix and walnuts.
Mix in water.
Place about one-fourth of stuffing on each slice of beef.
Roll up, enclosing stuffing.
Place beef rolls seam-side down in 9 x 5-inch loaf dish.
Place gravy in 1-cup measure.
Stir in remaining 2 tablespoons carrot and the Worcestershire sauce.
Pour gravy over beef rolls.
Cover with wax paper.
Microwave at 70% (Medium High) for 12 to 18 minutes, or until center of each beef roll is hot, rotating dish once.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1812 Calories from Fat 845

% Daily Value*

Total Fat 96 g147.6%

Saturated Fat 32.6 g163.2%

Trans Fat 0 g

Cholesterol 486.1 mg162%

Sodium 776.9 mg32.4%

Total Carbohydrates 65 g21.7%

Dietary Fiber 14.5 g57.9%

Sugars 13.8 g

Protein 164 g328.7%

Vitamin A 531.3% Vitamin C 27.3%

Calcium 21.7% Iron 26.9%

*Based on a 2000 Calorie diet

Deli Beef Rolls Recipe