Sausage Meat Roll
|Self rising flour||6 Ounce|
|Suet water||3 Ounce, shredded|
|Sausage meat||12 Ounce|
|Apples||2 , peeled, cored and chopped|
|Onions||2 , chopped|
|Dried sage||1 Teaspoon|
|Tomato slices||1 Cup (16 tbs)|
Sieve the flour and salt.
Add suet and enough water to make a rolling consistency.
Roll into an oblong shape.
Mix the sausage meat with the apples, onions, seasoning and sage.
Spread over the suet crust, damp edges and roll like a Swiss roll.
Lift on to a baking tray.
Bake in a moderate oven (375°F - Gas Mark 4) for 1 hour. (Lower heat after 30 minutes if pastry becomes too brown).
Serve hot or cold garnished with tomato slices.