You are here

Sausage Meat Roll

Ingredients
  Self rising flour 6 Ounce
  Salt 1 Pinch
  Suet water 3 Ounce, shredded
  Sausage meat 12 Ounce
  Apples 2 , peeled, cored and chopped
  Onions 2 , chopped
  Seasoning To Taste
  Dried sage 1 Teaspoon
  Tomato slices 1 Cup (16 tbs)
Directions

Sieve the flour and salt.
Add suet and enough water to make a rolling consistency.
Roll into an oblong shape.
Mix the sausage meat with the apples, onions, seasoning and sage.
Spread over the suet crust, damp edges and roll like a Swiss roll.
Lift on to a baking tray.
Bake in a moderate oven (375°F - Gas Mark 4) for 1 hour. (Lower heat after 30 minutes if pastry becomes too brown).
Serve hot or cold garnished with tomato slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Meat

Rate It

Your rating: None
3.99412
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2678 Calories from Fat 1596

% Daily Value*

Total Fat 177 g272.4%

Saturated Fat 63.9 g319.4%

Trans Fat 0.7 g

Cholesterol 325.7 mg108.6%

Sodium 4693.5 mg195.6%

Total Carbohydrates 201 g67%

Dietary Fiber 21.7 g86.6%

Sugars 47.6 g

Protein 74 g148.2%

Vitamin A 44.3% Vitamin C 101.6%

Calcium 55% Iron 70.5%

*Based on a 2000 Calorie diet

0 Comments

Sausage Meat Roll Recipe