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Spring Roll Wrappers

Lanette's picture
This is a simple recipe for preparing homemade flour spring roll wrappers. Be sure to keep the dough chilled, as the egg will remain raw until the spring rolls have been cooked."
Ingredients
  Bread flour 1 Cup (16 tbs)
  Egg 1 , beaten
  Cold water 1 Tablespoon
Directions

Sift bread flour into a medium bowl and make a well in the center. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover and chill in the refrigerator 4 hours, or overnight.
On a lightly floured surface, roll the dough into an approximately 14x14 inch square. Cut into 12 equal squares. Roll each square into a very thin 6x6 inch square. Refrigerate until use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Breakfast
Taste: 
Savory
Feel: 
Rich
Method: 
Stir Fried
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Ingredient: 
Egg
Preparation Time: 
45 Minutes
Cook Time: 
240 Minutes
Ready In: 
285 Minutes
Servings: 
8

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1 Comment

gbpackerfan000's picture
This looks excellent!!!