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Egg And Mustard Ham Rolls

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Ingredients
  Whole meal rolls 4
  Wholegrain mustard 2 Tablespoon
  Butter 1⁄2 Ounce (15 Gram)
  Button mushrooms 1 3⁄4 Ounce, sliced (50 Gram)
  Onion 1 , chopped
  Thin ham slices 1 3⁄4 Ounce, cut into strips (50 Gram)
  Freshly ground black pepper To Taste
  Eggs 4
  Cheddar cheese 2 Ounce, grated (60 Gram)
Directions

1. Cut a slice from the top of each bread roll; set aside and reserve. Scoop out the center, leaving a thin shell (reserve crumbs for another use). Spread inside of each roll with mustard.
2. Melt butter in a frying pan over a medium heat and cook mushrooms and onion for 2-3 minutes. Add ham and cook for 2 minutes longer. Divide mixture between rolls and sprinkle with black pepper. Break an egg into a small bowl, then slide it into a roll. Repeat with remaining eggs and rolls. Sprinkle with cheese and replace the tops. Place rolls on a baking tray and bake at 180°C/350°F/Gas 4 for 25 minutes or until whites are firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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