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Sage Stuffed Beef Rolls

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  Ground beef 2 Pound
  Eggs 2 , beaten
  Salt 3⁄4 Teaspoon
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Chopped onion 2 Tablespoon
  Ground sage 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 1⁄3 Cup (5.33 tbs)
  All purpose flour 2 Tablespoon
  Cooking oil 2 Tablespoon
  Condensed cream of mushroom soup 21 Ounce (2 Cans, 10 1/2 Ounce Each)
  Snipped parsley 2 Tablespoon
  Chopped canned pimiento 2 Tablespoon
  Canned sliced mushrooms 3 Ounce (1 Can)

Mix together beef, eggs, and 1/2 teaspoon salt.
Combine crumbs, onion, sage, pepper, remaining salt, and water.
Divide meat into 8 portions.
Pat each to 4-inch square on waxed paper; top with 2 tablespoons stuffing.
Roll; seal.
Coat with flour.
In heavy skillet brown the meat in hot oil. (Electric skillet 350°.)
Remove meat; drain off excess fat.
In same skillet bring mushroom soup, parsley, pimiento, and un-drained mushrooms to boiling.
Add meat; reduce heat (220°).
Cover and simmer 25 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 925 Calories from Fat 656

% Daily Value*

Total Fat 73 g112.4%

Saturated Fat 24.8 g123.9%

Trans Fat 0 g

Cholesterol 270.2 mg90.1%

Sodium 1181.3 mg49.2%

Total Carbohydrates 25 g8.3%

Dietary Fiber 2.2 g8.6%

Sugars 4.4 g

Protein 45 g90%

Vitamin A 20% Vitamin C 28.5%

Calcium 6.8% Iron 25.6%

*Based on a 2000 Calorie diet

Sage Stuffed Beef Rolls Recipe