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Sage Stuffed Beef Rolls

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Ingredients
  Ground beef 2 Pound
  Eggs 2 , beaten
  Salt 3⁄4 Teaspoon
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Chopped onion 2 Tablespoon
  Ground sage 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 1⁄3 Cup (5.33 tbs)
  All purpose flour 2 Tablespoon
  Cooking oil 2 Tablespoon
  Condensed cream of mushroom soup 21 Ounce (2 Cans, 10 1/2 Ounce Each)
  Snipped parsley 2 Tablespoon
  Chopped canned pimiento 2 Tablespoon
  Canned sliced mushrooms 3 Ounce (1 Can)
Directions

Mix together beef, eggs, and 1/2 teaspoon salt.
Combine crumbs, onion, sage, pepper, remaining salt, and water.
Divide meat into 8 portions.
Pat each to 4-inch square on waxed paper; top with 2 tablespoons stuffing.
Roll; seal.
Coat with flour.
In heavy skillet brown the meat in hot oil. (Electric skillet 350°.)
Remove meat; drain off excess fat.
In same skillet bring mushroom soup, parsley, pimiento, and un-drained mushrooms to boiling.
Add meat; reduce heat (220°).
Cover and simmer 25 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
4

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