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Quick Rolls

Western.Chefs's picture
Ingredients
  Bottled milk/6 tablespoon evaporated milk and 6 tablespoon water 3⁄4 Cup (12 tbs)
  Granulated sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Shortening 3 Tablespoon
  Fresh yeast cake 1
  All purpose flour 2 Cup (32 tbs), sifted
  Melted fat 2 Tablespoon
Directions

Combine milk, sugar, salt, and shortening, and heat until shortening melts.
Cool to lukewarm.
Add crumbled yeast, and stir until dissolved.
Add 1 c of flour, beat smooth with spoon.
Add remaining 1 c flour or enough to make soft dough, easily handled; beat smooth.
Brush top of dough and inside of bowl with melted fat or salad oil; cover, and let rise in a warm place (80°-85°F.) until double in bulk—about 30 min.
Toss dough onto lightly floured board, and cut into 10 equal pieces.
Form each piece into a ball; then place in greased or oiled 2 1/2" muffin pans.
Cover with a clean towel, then let rise until double in bulk— about 20 min.
Bake in hot oven of 450°F for 15 min.

Recipe Summary

Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Quick

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1767 Calories from Fat 742

% Daily Value*

Total Fat 83 g128.3%

Saturated Fat 23.8 g119%

Trans Fat 5.9 g

Cholesterol 42.5 mg14.2%

Sodium 1051.9 mg43.8%

Total Carbohydrates 220 g73.2%

Dietary Fiber 9 g36.1%

Sugars 24.6 g

Protein 34 g67.3%

Vitamin A 3.5% Vitamin C 0.05%

Calcium 23.6% Iron 70%

*Based on a 2000 Calorie diet

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Quick Rolls Recipe