You are here

Orange Sticky Rolls

Healthycooking's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Light corn syrup 2 Tablespoon
  Finely shredded orange peel 1 1⁄2 Teaspoon
  Orange juice 2 Tablespoon
  Margarine 1 Tablespoon
  Nonstick spray coating 1 Tablespoon
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Margarine 1⁄4 Cup (4 tbs)
  Skim milk 3⁄4 Cup (12 tbs)
  Sugar 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

In a medium saucepan stir together 1/2 cup sugar, corn syrup, orange peel, orange juice, and 1 tablespoon margarine.
Bring just to boiling, stirring constantly.
Spray an 8x8x2-inch or a 9x9x2-inch baking pan with nonstick coating.
Pour in orange mixture and set aside.
Stir together flour and baking powder.
Cut in 1/4 cup margarine till mixture resembles coarse crumbs.
Make a well in the center.
Add milk, stirring just till dough clings together.
Turn out onto a lightly floured surface and knead gently 15 to 20 strokes.
Roll into a 12x9-inch rectangle.
Stir together 2 tablespoons sugar and cinnamon, then sprinkle over dough.
Roll up jelly-roll style, starting from one of the short sides.
Slice into nine pieces.
Place, cut side down, on top of orange mixture in pan.
Bake in a 425° oven for 20 to 25 minutes or till golden.
Cool 1 minute.
Loosen sides, then invert onto a plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Spraying
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.214705
Average: 4.2 (17 votes)