Orange Sticky Rolls
|Sugar||1⁄2 Cup (8 tbs)|
|Light corn syrup||2 Tablespoon|
|Finely shredded orange peel||1 1⁄2 Teaspoon|
|Orange juice||2 Tablespoon|
|Nonstick spray coating||1 Tablespoon|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Tablespoon|
|Margarine||1⁄4 Cup (4 tbs)|
|Skim milk||3⁄4 Cup (12 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
In a medium saucepan stir together 1/2 cup sugar, corn syrup, orange peel, orange juice, and 1 tablespoon margarine.
Bring just to boiling, stirring constantly.
Spray an 8x8x2-inch or a 9x9x2-inch baking pan with nonstick coating.
Pour in orange mixture and set aside.
Stir together flour and baking powder.
Cut in 1/4 cup margarine till mixture resembles coarse crumbs.
Make a well in the center.
Add milk, stirring just till dough clings together.
Turn out onto a lightly floured surface and knead gently 15 to 20 strokes.
Roll into a 12x9-inch rectangle.
Stir together 2 tablespoons sugar and cinnamon, then sprinkle over dough.
Roll up jelly-roll style, starting from one of the short sides.
Slice into nine pieces.
Place, cut side down, on top of orange mixture in pan.
Bake in a 425° oven for 20 to 25 minutes or till golden.
Cool 1 minute.
Loosen sides, then invert onto a plate.