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Veal And Ham Rolls

Flavor.of.Europe's picture
Ingredients
  Thin slices veal escalope 12
  Salt To Taste
  Freshly ground black pepper To Taste
  Prosciutto slice 12
  Sage leaves 12
  Butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Dry white wine 8 Ounce
Directions

Pound veal as thinly as possible, and season with salt and black pepper.
On each slice of veal lay a slice of prosciutto, then a fresh sage leaf.
Roll up, and secure with a wooden toothpick.
Melt butter and oil in a large frying pan, and brown veal rolls on all sides, then pour a small glass of dry white wine over them.
Allow to bubble up, then cover, and simmer for about 15 min until veal is tender.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Ham

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