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Asparagus Toast Rolls

Chef.at.Home's picture
Ingredients
  Thin bread slices 8 (Fresh)
  Melted butter/Margarine 4 Tablespoon
  Grated cheese 4 Tablespoon
  Asparagus tips 8 (Canned / Cooked)
  Hot white sauce 1 Cup (16 tbs)
Directions

1. Start oven, set at 400° F., or Moderately Hot. Rub a shallow baking dish with butter or margarine.
2. Trim the crusts from the bread. Brush the slices on 1 side with melted butter, sprinkle with grated cheese. Place an asparagus tip on each slice. Roll up, fasten with tooth picks.
3. Place the rolls in the baking dish. Brush with the remaining butter. Bake 5 to 8 minutes or until the bread is lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Asparagus

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1518 Calories from Fat 782

% Daily Value*

Total Fat 89 g137.2%

Saturated Fat 48.1 g240.7%

Trans Fat 0 g

Cholesterol 201 mg67%

Sodium 2882.9 mg120.1%

Total Carbohydrates 127 g42.4%

Dietary Fiber 9.3 g37.3%

Sugars 17 g

Protein 54 g108.2%

Vitamin A 71.9% Vitamin C 19.6%

Calcium 118% Iron 59.5%

*Based on a 2000 Calorie diet

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Asparagus Toast Rolls Recipe