John Dory Rolls
|Lemon juice||2 Fluid Ounce (1/4 Cup / 60 Milliliter)|
|Garlic||2 Clove (10 gm), crushed|
|Freshly ground black pepper||To Taste|
|John dory fillets||20 Ounce (8 Pieces, 2 1/2 Ounce / 75 Gram Each)|
|Spinach leaves||16 , stems removed|
|Snipped fresh chives||1 Tablespoon|
|For lemon sauce|
|Lemon juice||2 Tablespoon|
|Evaporated milk||4 Fluid Ounce (1/2 Cup / 125 Milliliter)|
1. Place lemon juice, garlic and black pepper to taste in a small bowl and whisk to combine. Brush each fillet with lemon juice mixture, then top with 2 spinach leaves, folding them to fit the fillets.
2. Roll up fillets and secure with wooden toothpicks. Place rolls in a lightly oiled, shallow ovenproof dish and bake at 180°C / 350°F / Gas 4 for 20 minutes or until fish is cooked. Remove fish from dish, set aside and keep warm. Reserve cooking juices.
3. To make sauce, place the reserved cooking juices, lemon juice, evaporated milk, cornflour and black pepper to taste in a small saucepan and cook over a medium heat, stirring constantly, for 3-4 minutes or until sauce boils and thickens slightly. Spoon sauce over rolls, sprinkle with chives and serve immediately.