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Bean Sprouts Cutlet

P.S.L.Alekhya's picture
Ingredients
  Bean sprouts 1 Cup (16 tbs)
  Potato 1
  Carrot 1 Small
  Ginger garlic paste 1⁄2 Teaspoon
  Green chilli 2 , chopped
  Turmeric 1⁄4 Teaspoon
  Onion 1⁄2
  Garam masala 1⁄2 Teaspoon
  Salt To Taste
  Chopped cilantro 1 Tablespoon
Directions

1. Wash and chop the bean sprouts finely and add some water, turmeric salt and cook it well.
2. In the mean time cook the potato ,carrot (steam or microwave) mash it and keep ready.
3. Heat little oil in pan add the chopped onion, ginger garlic paste, green chilly and fry until the onion becomes soft.
4.Now add the mashed veggies, cooked bean sprouts add garam masala and salt fry for few mins and keep a side.
5. Let the mixture cool.
6. mix 1 tbsp all purpose flour with water and make batter.
7. Make small balls of mixture, flat each balls and dip them in maida batter and then roll in the bread crumbs and deep fry in the oil until you get a nice brown color.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Feel: 
Crispy
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
5
Subtitle: 
Bean Sprouts Cutlet

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4.15
Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 53 Calories from Fat 2

% Daily Value*

Total Fat 0.28 g0.42%

Saturated Fat 0.04 g0.19%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 124.2 mg5.2%

Total Carbohydrates 12 g4%

Dietary Fiber 2 g7.9%

Sugars 2.5 g

Protein 2 g3.9%

Vitamin A 38.7% Vitamin C 38%

Calcium 2.3% Iron 4.3%

*Based on a 2000 Calorie diet

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Bean Sprouts Cutlet Recipe, Bean Sprouts Cutlet