Asparagus Swiss Roll Appetizers
|Refrigerated buttermilk flaky biscuits||2 Ounce (2 Ready To Make Ones, 1 Ounce Each)|
|Frozen asparagus spears||12 , thawed|
|Sliced swiss cheese||2 Ounce, cut into 12 equal strips|
Preheat oven to 400°F.
Roll each biscuit between 2 sheets of wax paper, forming two 5-inch squares; remove top sheet of paper and cut each square into 6 equal strips.
Wrap 1 strip in a spiral pattern around each asparagus spear; place on nonstick baking sheet and bake until dough is golden brown, 8 to 10 minutes.
Remove baking sheet from oven and turn oven off.
Place 1 strip of cheese over each wrapped spear and return to turned-off oven just long enough for cheese to melt slightly, about 1 minute.