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Asparagus Swiss Roll Appetizers

Diet.Guru's picture
Ingredients
  Refrigerated buttermilk flaky biscuits 2 Ounce (2 Ready To Make Ones, 1 Ounce Each)
  Frozen asparagus spears 12 , thawed
  Sliced swiss cheese 2 Ounce, cut into 12 equal strips
Directions

Preheat oven to 400°F.
Roll each biscuit between 2 sheets of wax paper, forming two 5-inch squares; remove top sheet of paper and cut each square into 6 equal strips.
Wrap 1 strip in a spiral pattern around each asparagus spear; place on nonstick baking sheet and bake until dough is golden brown, 8 to 10 minutes.
Remove baking sheet from oven and turn oven off.
Place 1 strip of cheese over each wrapped spear and return to turned-off oven just long enough for cheese to melt slightly, about 1 minute.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Healthy

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