Barbecue Cabbage Rolls
|Cabbage leaves||8 Large|
|Egg||1 , beaten|
|Soft bread crumbs||1⁄2 Cup (8 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Dried thyme||1⁄4 Teaspoon, crushed|
|Ground beef||1 Pound|
|Sandwich sauce||15 1⁄2 Ounce (1 Can)|
In a 3-quart casserole combine cabbage and 1/2 cup water.
Micro-cook, covered, till leaves are pliable, about 8 minutes.
Let stand, covered, till cool.
Combine egg, milk, crumbs, onion, salt, thyme, and pepper.
Add meat; mix well.
Place about 1/4 cup meat in center of each cabbage leaf; fold in sides and roll ends over meat mixture.
Place rolls, seam side down, in 12 x 7 1/2 x 2-inch baking dish.
Pour sandwich sauce over.
Micro-cook, covered, till meat is done and cabbage is tender, about 14 minutes, giving dish a quarter turn every 4 minutes.
Remove cabbage rolls to serving plate.
Stir sauce in dish; serve with rolls.
Serving size: Complete recipe
Calories 3617 Calories from Fat 1234
% Daily Value*
Total Fat 138 g211.7%
Saturated Fat 49.1 g245.3%
Trans Fat 0 g
Cholesterol 536 mg178.7%
Sodium 5670.4 mg236.3%
Total Carbohydrates 498 g166.1%
Dietary Fiber 194.1 g776.4%
Sugars 285.4 g
Protein 184 g368.8%
Vitamin A 147.9% Vitamin C 4398.1%
Calcium 302.5% Iron 229.2%
*Based on a 2000 Calorie diet