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Barbecue Cabbage Rolls

Microwaverina's picture
  Cabbage leaves 8 Large
  Egg 1 , beaten
  Milk 3 Tablespoon
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Dried thyme 1⁄4 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
  Ground beef 1 Pound
  Sandwich sauce 15 1⁄2 Ounce (1 Can)

In a 3-quart casserole combine cabbage and 1/2 cup water.
Micro-cook, covered, till leaves are pliable, about 8 minutes.
Let stand, covered, till cool.
Combine egg, milk, crumbs, onion, salt, thyme, and pepper.
Add meat; mix well.
Place about 1/4 cup meat in center of each cabbage leaf; fold in sides and roll ends over meat mixture.
Place rolls, seam side down, in 12 x 7 1/2 x 2-inch baking dish.
Pour sandwich sauce over.
Micro-cook, covered, till meat is done and cabbage is tender, about 14 minutes, giving dish a quarter turn every 4 minutes.
Remove cabbage rolls to serving plate.
Stir sauce in dish; serve with rolls.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3617 Calories from Fat 1234

% Daily Value*

Total Fat 138 g211.7%

Saturated Fat 49.1 g245.3%

Trans Fat 0 g

Cholesterol 536 mg178.7%

Sodium 5670.4 mg236.3%

Total Carbohydrates 498 g166.1%

Dietary Fiber 194.1 g776.4%

Sugars 285.4 g

Protein 184 g368.8%

Vitamin A 147.9% Vitamin C 4398.1%

Calcium 302.5% Iron 229.2%

*Based on a 2000 Calorie diet

Barbecue Cabbage Rolls Recipe