Saucy Veal Cutlet
|Veal cutlets||3 Ounce (1/2 Inch Thick)|
|Spaghetti sauce||1 Cup (16 tbs)|
|Canned mushroom stems and pieces||4 Ounce, drained (1 Can)|
|Snipped parsley||1 Tablespoon|
Flatten veal cutlets to 1/4-inch thickness between waxed papers; cut into halves.
Place veal in 8 X 8 x 2-inch dish; top with spaghetti sauce.
Cover with waxed paper and microwave on medium (50%) 4 1/2 minutes; rearrange veal.
Cover with waxed paper and microwave until veal is tender, 4 1/2 to 6 1/2 minutes longer.
Top with mushrooms.
Cover with waxed paper and microwave until hot, 1 1/2 to 2 minutes.
Sprinkle with parsley.
Sprinkle with grated Parmesan cheese.
Serving size: Complete recipe
Calories 282 Calories from Fat 96
% Daily Value*
Total Fat 11 g16.6%
Saturated Fat 0.77 g3.8%
Trans Fat 0 g
Cholesterol 67.5 mg22.5%
Sodium 1375.6 mg57.3%
Total Carbohydrates 20 g6.7%
Dietary Fiber 7.5 g30.1%
Sugars 8.3 g
Protein 27 g54.7%
Vitamin A 55.8% Vitamin C 36.6%
Calcium 6.1% Iron 16.5%
*Based on a 2000 Calorie diet