Saucy Veal Cutlet
|Veal cutlets||3 Ounce (1/2 Inch Thick)|
|Spaghetti sauce||1 Cup (16 tbs)|
|Canned mushroom stems and pieces||4 Ounce, drained (1 Can)|
|Snipped parsley||1 Tablespoon|
Flatten veal cutlets to 1/4-inch thickness between waxed papers; cut into halves.
Place veal in 8 X 8 x 2-inch dish; top with spaghetti sauce.
Cover with waxed paper and microwave on medium (50%) 4 1/2 minutes; rearrange veal.
Cover with waxed paper and microwave until veal is tender, 4 1/2 to 6 1/2 minutes longer.
Top with mushrooms.
Cover with waxed paper and microwave until hot, 1 1/2 to 2 minutes.
Sprinkle with parsley.
Sprinkle with grated Parmesan cheese.