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Barbecued Frankfurter Rolls

Western.Chefs's picture
  Fat/Salad oil 2 Tablespoon
  Minced onion 1⁄2 Cup (8 tbs)
  Paprika 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Granulated sugar 2 Teaspoon
  Dry mustard 3⁄4 Teaspoon
  Worcestershire sauce 3 Teaspoon
  Catchup 3 Tablespoon
  Vinegar 2 Tablespoon
  Frankfurters 4
  Frankfurter rolls 4

Melt fat, add onion, and simmer tender.
Then add next 7 ingredients.
Make a lengthwise slit 3" long through the center of each frankfurter.
Arrange in a baking pan, slit side up, and pour sauce over all.
Bake in a moderate oven of 350°F 20 min., basting several times.
Meanwhile, make a slit in each roll, butter lightly and toast under broiler.
Place a frankfurter with some sauce in each roll.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1865 Calories from Fat 819

% Daily Value*

Total Fat 91 g140%

Saturated Fat 29.3 g146.7%

Trans Fat 0 g

Cholesterol 162.8 mg54.3%

Sodium 3228.2 mg134.5%

Total Carbohydrates 203 g67.5%

Dietary Fiber 6.2 g24.7%

Sugars 39.6 g

Protein 50 g100%

Vitamin A 59.1% Vitamin C 26%

Calcium 85.1% Iron 97.3%

*Based on a 2000 Calorie diet

Barbecued Frankfurter Rolls Recipe